Swordfish ( xiphias gladius )
Whole fish Iki Jime killed  sold as trunks only for export 50kg and upwards.( heads, fins and tail removed prior to weighin )

 
These hugeSword Fish  are caught in the wild clean waters of the Pacific Ocean midway between the coast of South East Queensland Australia and New Zealand.
Graded and hand selected from the catch specifically for your restaurants order,
We will grade and price each fish prior to dispatch, all of our fishermen ensure great pride in the handling and storage of these huge fish from the hook to your collection point , ensuring that the fish maintains a temperature as close as possible to 1 degree celsius for perfect aging and sashimi

Direct all enquiries and orders to: info@luxuriousfeast.com