Wild Iranian Imperial Asetra

Considered the connoisseurs' caviar, it is renowned for its nutty flavour, large berries, firm texture and golden colour.

Wild imperial caviar is considered the connoisseurs' caviar.

'Imperial' is due to the historical fact that these jewels of the sea were specifically selected for the Imperial Persian King. This caviar is produced by the rarest of the wild Asetra sturgeon.

Imperial caviar is known for its delicious nutty flavour, large berries, firm texture and golden colour. Like other Iranian Caviars, the pristine environment and cool waters of the South Caspian Sea make this Iranian caviar without equal.

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