Wild Caspian Asetra

This sassy-flavoured younger berry is a favourite to pair with Champagne

Asetra caviar does not produce as firm a ‘berry’ as the Imperial Asetra; this is due to the maturity of the sturgeon as the Asetra is slightly younger than the Imperial Asetra. However, the taste is no less exquisite.

Asetra caviar boasts a smooth, nutty flavour and the ‘berries’ have a gentle pop, this delicate flavour pairs well with Champagne, Grüner Veltliner and Riesling.

Direct all enquiries and orders to: info@luxuriousfeast.com