Anchovies

Best kept secret

Once the anchovies are caught, the elaboration process begins immediately in order to preserve freshness—without the use of preservatives or additives.

A range of black and white cantabric Spanish anchovies are preserved in olive oil and vinaigrette, and then packed in a range of sizes for personal and food service use.

Direct all enquiries and orders to: info@luxuriousfeast.com